Aluko, Rotimi E.: search on Z-Library

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1

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

Chibuike C. Udenigwe, Rotimi E. Aluko

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 720 KB

english, 2012

2

Structural and Functional Properties of Hemp Seed Protein Products

Malomo, Sunday A., He, Rong, Aluko, Rotimi E.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 693 KB

english, 2014

3

Antihypertensive Peptides from Food Proteins

Aluko, Rotimi E.

Journal:

Annual Review of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

4

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

Girgih, Abraham T., He, Rong, Malomo, Sunday, Offengenden, Marina, Wu, Jianping, Aluko, Rotimi E.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.50 MB

english, 2014

5

Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment

Chao, Dongfang, Aluko, Rotimi E.

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 2.03 MB

english, 2018

6

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

Pownall, Trisha L., Udenigwe, Chibuike C., Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.03 MB

english, 2010

7

Lutein and zeaxanthin: production technology, bioavailability, mechanisms of action, visual function, and health claim status

Nwachukwu, Ifeanyi D., Udenigwe, Chibuike C., Aluko, Rotimi E.

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

8

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel

Journal:

Year:

2018

Language:

english

File:

PDF, 898 KB

english, 2018

9

Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature

Onuh, John O., Aluko, Rotimi E.

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 2.22 MB

english, 2019

10

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Fu, Yu, Shi, Jia, Xie, Si-Yi, Zhang, Ting-Yi, Soladoye, Olugbenga P., Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.41 MB

2020

11

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Lafarga, Tomas, Aluko, Rotimi E., Rai, Dilip K., O'Connor, Paula, Hayes, Maria

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

12

Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease

Harold M. Aukema, Joy Gauthier, Manon Roy, Yong Jia, Huan Li, Rotimi E. Aluko

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

13

Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates

Chao, Dongfang, He, Rong, Jung, Stephanie, Aluko, Rotimi E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 600 KB

english, 2013

14

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase

Cao, Xinyuan, Liang, Jingbang, Aluko, Rotimi E., Thiyam‐Holländer, Usha

Journal:

Journal of Food Biochemistry

Year:

2019

Language:

english

File:

PDF, 972 KB

english, 2019

15

In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

Aderinola, Taiwo A., Alashi, Adeola M., Nwachukwu, Ifeanyi D., Fagbemi, Tayo N., Enujiugha, Victor N., Aluko, Rotimi E.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.26 MB

2020

16

Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties

Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 637 KB

english, 2018

17

In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions

Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 723 KB

english, 2019

18

'Corrigendum to "" [Trends Food Sci Technol () ]'

Onuh, John O., Aluko, Rotimi E.

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 767 KB

english, 2019

19

Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates

Chibuike C. Udenigwe, Rotimi E. Aluko

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 481 KB

english, 2012

20

Kinetics of the Inhibition of Renin and Angiotensin I Converting Enzyme by Polar and Non-polar Polyphenolic Extracts ofVernonia AmygdalinaandGongronema LatifoliumLeaves

Comfort F. Ajibola, Afolabi F. Eleyinmi, Rotimi E. Aluko

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 307 KB

english, 2011

21

A brief review on emerging trends in global polyphenol research

Adebooye, Odunayo C., Alashi, Adeola M., Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 560 KB

english, 2018

22

Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors

Jaggupilli, Appalaraju, Howard, Ryan, Aluko, Rotimi E., Chelikani, Prashen

Journal:

Year:

2019

Language:

english

File:

PDF, 2.15 MB

english, 2019

23

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativaL.) Protein Hydrolysates

Abraham T. Girgih, Chibuike C. Udenigwe, Huan Li, Abayomi P. Adebiyi, Rotimi E. Aluko

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 388 KB

english, 2011

24

Peculiarities and management challenges of advanced renal cell carcinoma incidentally discovered in pregnancy

David, Rotimi A., Idowu, Boluwatife, Akindiose, Cathlyn, Laoye, Adeyinka, Aluko, John A., Omisore, Adeleye D., Alajiki, Emmanuel, Komolafe, Akinwumi O., Salako, Abdulkadir A., Onwudiegwu, Uchenna

Journal:

Clinical Case Reports

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

25

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativaL.) Protein Hydrolysate Fractions

Abraham T. Girgih, Chibuike C. Udenigwe, Rotimi E. Aluko

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 334 KB

english, 2011

26

Potential of resveratrol in anticancer and anti-inflammatory therapy

Chibuike C Udenigwe, Vanu R Ramprasath, Rotimi E Aluko, Peter JH Jones

Journal:

Nutrition Reviews

Year:

2008

Language:

english

File:

PDF, 218 KB

english, 2008

27

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Fitzgerald, Ciaran, Aluko, Rotimi E., Hossain, Mohammad, Rai, Dilip K., Hayes, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.58 MB

english, 2014

28

Structure, composition and functional properties of storage proteins extracted from bambara groundnut ( Vigna subterranea ) landraces

Arise, Abimbola K., Nwachukwu, Ifeanyi D., Aluko, Rotimi E., Amonsou, Eric O.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

29

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Abayomi P. Adebiyi, Rotimi E. Aluko

Journal:

Year:

2011

Language:

english

File:

PDF, 811 KB

english, 2011

30

Emulsifying and Foaming Properties of Commercial Yellow Pea ( Pisum sativum L.) Seed Flours

Aluko, Rotimi E., Mofolasayo, Olawunmi A., Watts, Beverley M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.48 MB

english, 2009

31

Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativaL.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

Girgih, Abraham T., Udenigwe, Chibuike C., Aluko, Rotimi E.

Journal:

Plant Foods for Human Nutrition

Year:

2013

Language:

english

File:

PDF, 309 KB

english, 2013

32

Plant food anti-nutritional factors and their reduction strategies: an overview

Samtiya, Mrinal, Aluko, Rotimi E., Dhewa, Tejpal

Journal:

Food Production, Processing and Nutrition

Year:

2020

File:

PDF, 1.05 MB

2020

33

A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions

Malomo, Sunday A., Aluko, Rotimi E.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

34

Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers

Zhang, Chunlei, Alashi, Monisola, Singh, Nisha, Liu, Kun, Chelikani, Prashen, Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 990 KB

english, 2018

35

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Ajibola, Comfort F., Fashakin, Joseph B., Fagbemi, Tayo N., Aluko, Rotimi E.

Journal:

International Journal of Molecular Sciences

Year:

2011

Language:

english

File:

PDF, 169 KB

english, 2011

36

Structural and functional properties of food protein-derived antioxidant peptides

Nwachukwu, Ifeanyi D., Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Year:

2019

Language:

english

File:

PDF, 534 KB

english, 2019

37

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

Fu, Yu, Zhang, Yuhao, Soladoye, Olugbenga P., Aluko, Rotimi E.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

38

Novel Indole Alkaloids from Nauclea latifolia and Their Renin-Inhibitory Activities

Agomuoh, Anthony A., Ata, Athar, Udenigwe, Chibuike C., Aluko, Rotimi E., Irenus, Iwu

Journal:

Chemistry & Biodiversity

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

39

[Food Science Text Series] Functional Foods and Nutraceuticals Volume 899 || Fruits and Vegetables

Aluko, Rotimi E.

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

40

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

Fu, Yu, Therkildsen, Margrethe, Aluko, Rotimi E., Lametsch, René

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 917 KB

english, 2018

41

Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables

Olarewaju, Olayinka A., Alashi, Adeola M., Taiwo, Kehinde A., Oyedele, Durodoluwa, Adebooye, Odunayo C., Aluko, Rotimi E.

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

42

Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds

Rotimi E Aluko, Tara McIntosh

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

43

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Li, Huan, Prairie, Natalie, Udenigwe, Chibuike C., Adebiyi, Abayomi P., Tappia, Paramjit S., Aukema, Harold M., Jones, Peter J. H., Aluko, Rotimi E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 961 KB

english, 2011

44

Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates

Rotimi E Aluko, Tara McIntosh, Felicitas Katepa-Mupondwa

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

45

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

Jianping Wu, Rotimi E. Aluko, Alister D. Muir

Journal:

Bioresource Technology

Year:

2009

Language:

english

File:

PDF, 220 KB

english, 2009

46

Effects of NaCl and pH on the structural conformations of kidney bean vicilin

Mundi, Sule, Aluko, Rotimi E.

Journal:

Year:

2013

Language:

english

File:

PDF, 622 KB

english, 2013

47

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

Neves, Adriana C., Harnedy, Pádraigín A., O'Keeffe, Martina B., Alashi, Monisola A., Aluko, Rotimi E., FitzGerald, Richard J.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

48

Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation

Chotphruethipong, Lalita, Aluko, Rotimi E., Benjakul, Soottawat

Journal:

Process Biochemistry

Year:

2019

File:

PDF, 2.48 MB

2019

49

[Food Science Text Series] Functional Foods and Nutraceuticals Volume 42 || Bioactive Peptides

Aluko, Rotimi E.

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

50

Tryptophan Released From Mother's Milk Has Antioxidant Properties

Tsopmo, Apollinaire, Diehl-Jones, Bill W, Aluko, Rotimi E, Kitts, David D, Elisia, Ingrid, Friel, James K

Journal:

Pediatric Research

Year:

2009

Language:

english

File:

PDF, 362 KB

english, 2009

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